ϳԹ Nutrition Program

We are now using for menu, nutrition and allergy information.  You can create an account or view as a guest. Important information is listed below.

  • All breakfasts are served with a selection of fruit and a choice of milk and/or water.
  • All lunches are served with a selection of fruit, fresh veggie bar, and a choice of milk and/or water.
  • Nutrition and allergy information found using  may be automatically generated and may not represent the most up to date or accurate information for current products. For any medical needs, please use the meal modification request linked below or contact the ϳԹ Nutrition Dietitian at lauren.koff@hcbe.net.
Free & Reduced Meal Information
Meal Payment Information
Medical Meal Modifications
Community Eligibility Provision
Wellness Policy
Contact Our Staff
Join Our Team
Summer Feeding Program

Update

Food shortages are currently an issue nationwide, and our program is experiencing the effects of supply chain disruption.  There may be last-minute replacements or items that are temporarily unavailable.  Menus are subject to changes, but we will always ensure that there are multiple options for your students to choose from.  We appreciate your patience and understanding.  We look forward to serving your children during the 2023-2024 school year.

Language and Disability Assistance


Georgia Division of Family and Children Services

For further information and questions, please call 877-423-4746.

USDA Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.  Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a which can be obtained online or from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:
       U.S. Department of Agriculture
       Office of the Assistant Secretary for Civil Rights
       1400 Independence Avenue, SW
       Washington, D.C. 20250-9410; or

2. Fax:
       (833) 256-1665 or (202) 690-7442; or

3. Email:
       program.intake@usda.gov
 
This institution is an equal opportunity provider.

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